Est. 2015

What We Do

• Parties
  
• Classes
  
• Seasonal Offerings
  

Weather it's an intimate gathering for friends, or a momentous occasion with all the ​works, RR4 helps create an event to remember. We start by connecting with our clients ​and discussing not just the menu, but also the personal stories and sentiments behind ​the occasion, so that we can make it extra special.

"RR4 spent the time to make our wedding incredibly personal. ​They created a menu and ambiance that was intimate and ​embraced our favorite foods. It was such a pleasure to share all ​of it with our friends and family on our wedding day."

We love nothing more than to share our love of cooking with others. That's ​why we created live and on-line cooking classes for groups up to 10. We set a ​theme and menu, then guide guests through simple steps to preparing an ​amazing meal, all in the comfort of their own home. Our favorite offering -- ​For Butter Or For Worse -- gives soon-to-be newlyweds and their guests a fun ​and flavorful demonstration on how to prepare a great, home-cooked meal. ​Our ultimate goal... to inspire a lifetime love of cooking together in the kitchen.

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Sometimes, the most "wonderful times of the year" can be the most stressful. ​RR4 wants to take the stress out of the holidays and ensure you, your family ​and friends gather, eat and share. Each year, we offer ready-to-serve sides for ​the Thanksgiving, as well as pre-made appetizers for holiday parties. Whether ​it's a family get-together, Friendsgiving or holiday soiree, RR4 has got you ​covered. So relax.

"We have ordered Thanksgiving sides from RR4 Catering for ​several years. The stuffing, butternut squash soup and mashed ​potatoes is the highlight of our Thanksgiving dinner."

Sample Menu

Tabitha and Lawton's New Year's Eve Nuptials

Cocktail Hour Nibbles

Mini grilled cheese with tomato soup shooters

Blue cheese, date and walnut filo bites

Union Square spiced nuts

Steak House Buffet

Beef tenderloin on brioche, with horseradish mayo and arugula

Mini twice-baked potatoes

“Wedgies” – Mini wedge salad skewers with blue cheese dressing

Mushroom and Gruyere puff pastry bites

Seasonal vegetable crudité with zesty dill dip

Make-Your-Own shrimp & grits bar

Dessert and Beverage Bar

Assorted Donuts, macaroons and shortbread cookies

Late-Night Taco Bar

Mini pulled-pork tacos

Black bean and chepse quesadillas

Elote kabobs

Fall Wine and Food Tasting

Tasting #1 – Lite Citrus Start

Citrus salad of arugula, fennel, kalamata olives, grapefruit and pistachios with citrus vinaigrette

Raventós i Blanc, Conca del Riu Anoia L'Hereu Extra Brut (2015)

Tasting #2 – Dry Savory Beginner

Crostini with goat cheese, topped with sautéed brussels sprouts and dried cranberries

Seehof, Riesling Feinherb Rheinhessen (2016)

Tasting #3 – A Little Spice Kick

Cumin-Roasted potatoes with caviar and smoked salmon

Brooks Winery, Pinot Noir Willamette Valley (2015)

Tasting #4 – Tomato Blackberry Substance

Veal meatballs with red sauce and fresh ricotta

Sean Minor, Napa Valley Cabernet Sauvignon (2014)

Tasting #5 – Mild Sweet Close

Cranberry, pistachio and citrus biscotti

Château La Rame, Traditionnel du Château Sainte-Croix-du-Mont Blanc (2014)

Sample Menu

Sample Menu

Asian Inspired Housewarming

Egg Drop Soup Shooters with Crispy Wontons:

A lite, slightly lemony broth-base soup, served in mini cups for sipping. A perfect, warm start.

Bao Bar

Fluffy, slightly sticky bao buns, perfect for packing with Asian pulled pork, spicy tofu and rice-wine vinegar slaw.

Tofu Skewers

Tender tofu, marinated in a slightly spicy, sesame soy sauce, skewered with cool, pickled cucumbers and topped ​with shaved carrots and cilantro.

Thai Chicken Lettuce Cups

Ground chicken, sautéed in sesame-lime sauce, served on crispy and fresh endive and topped with touch of ​wasabi cream.

Vegetable Spring Rolls with Dipping Sauce

Thinly sliced carrots, cucumbers, red pepper, cilantro and rice noodles, wrapped in rice paper, served with Thai ​peanut or spicy soy tip.

Lemon Curd Cheesecake Cups

A sweet and zippy ending. Creamy cheesecake, piped into mini philo cups and topped with lemon curd and ​whipped cream.